Cold-pressed organic sunflower oil - A natural choice for healthy cooking
Cold-pressed sunflower oil is naturally obtained from fresh sunflower seeds, using a process that preserves all important nutrients and ensures a mild but full flavor. High in healthy fats and vitamin E, this oil is a great choice for anyone looking for a healthy and delicious meal prep alternative. Cold pressing preserves the original properties of sunflowers, making the oil perfect for cooking and everyday use.
Benefits of cold pressed sunflower oil
Rich in unsaturated fats : Cold-pressed sunflower oil is an excellent source of omega-6 fatty acids, which support healthy cardiovascular function.
High content of vitamin E : It acts as a natural antioxidant that protects cells from free radicals, helps maintain healthy skin and strengthens the immune system.
Mild and versatile taste : The delicate taste of sunflower oil goes perfectly with various dishes without overpowering their natural aromas.
Suitable for everyday use : Due to its nutritional value and delicate taste, it is ideal for cold dishes, salads, sauces, and also for easier heat treatment during cooking.
How to use cold pressed sunflower oil?
Cold-pressed sunflower oil is versatile in the kitchen. Use it for salad dressings, marinades, sauces or simply drizzle over fresh vegetables. It is also suitable for baking, lightly roasting or as a base for preparing homemade spreads. Its neutrality allows the oil in cooking to emphasize the flavor of the dish instead of overpowering it.
