Cold-pressed organic linseed oil – The pure power of omega-3 from nature
Cold-pressed linseed oil is a real superfood, rich in omega-3 fatty acids, which are essential for the health of the heart, brain and joints. Obtained through a gentle cold-pressing process, linseed oil retains all its valuable nutrients and acts as a powerful antioxidant that supports overall well-being. Its slightly nutty flavor makes it perfect for use in cold dishes, where its full potential can really shine.
The benefits of cold pressed linseed oil
Extremely rich in omega-3s : One of the best plant sources of alpha-linolenic acid (ALA), which helps regulate cholesterol, supports heart health and contributes to overall well-being.
High in antioxidants : Flaxseed oil contains lignans, powerful antioxidants that help fight free radicals and support cell health.
Digestive support : Due to its high fiber content, linseed oil can have a positive effect on the digestive system.
Naturally gluten-free : Suitable for people who follow a gluten-free diet or have celiac disease.
How to use cold pressed linseed oil?
Cold-pressed linseed oil is best enjoyed in cold dishes, as this preserves all its valuable properties. Use it as a salad dressing, mix it into smoothies or add it to yogurt. It is also excellent in sauces, dressings or as an addition to cottage cheese and other dishes where heat treatment is avoided. Due to the sensitivity of the oil, store it in a cool, dark place and use it shortly after opening.
