Cold-pressed organic pumpkin oil – Prestigious oil with a rich taste and healing effects
Cold-pressed pumpkin seed oil is a gourmet specialty that combines an exceptionally rich, nutty flavor with numerous health benefits. Obtained from carefully selected pumpkin seeds through a cold-pressed process, it preserves all valuable nutrients such as healthy fats, vitamins and antioxidants. This wonderful, dark green oil is a real treasure in cooking and at the same time has a beneficial effect on the body.
Benefits of cold pressed pumpkin oil
Rich in unsaturated fatty acids : Cold-pressed pumpkin oil contains high amounts of omega-6 and omega-9 fatty acids, which contribute to cardiovascular health.
Natural source of vitamins and minerals : Pumpkin oil is full of vitamin E, which is a powerful antioxidant, and zinc, magnesium and iron, which support the immune system, skin and hair health.
Digestive benefits : Pumpkin seed oil has been used for centuries as a natural aid to support gastrointestinal health and regulate digestion.
Characteristic rich taste : The oil has a distinct nutty aroma that enriches any dish without overpowering it.
How to use cold pressed pumpkin oil?
Cold-pressed pumpkin oil is best used in cold dishes to preserve all its valuable properties. It is perfect as a topping for salads, pasta, risottos, as well as simply drizzled over fresh bread or potatoes. It is also used as a gourmet addition to soups and desserts, such as vanilla ice cream. Due to its sensitivity to heat, it is not suitable for frying, but any cold dish will get a unique taste and added nutritional value with it.
