Warm pressed organic pumpkin oil - Rich taste and power of nature in every drop
Warm-pressed pumpkin oil is a real culinary experience that impresses with its full aroma and characteristic dark green color. Obtained from fresh pumpkin seeds through a warm-pressed process, this oil retains its rich nutritional value and unique flavor that goes well with many dishes. Pumpkin oil has been valued for centuries for its medicinal properties and characteristic, nutty taste.
Benefits of warm pressed pumpkin oil
Rich in healthy fats : Contains high amounts of unsaturated fatty acids that support cardiovascular health.
A natural source of vitamins and minerals : Pumpkin seed oil is rich in vitamin E, which acts as a powerful antioxidant, as well as zinc, magnesium and other key minerals that strengthen the health of the skin, hair and immune system.
Supports digestion : Pumpkin oil is known to have a beneficial effect on digestion and support the health of the gastrointestinal tract.
Intense flavor and aroma : Warm-pressed pumpkin oil has a deeper and richer flavor compared to cold-pressed, making it perfect for gourmet recipes.
How to use warm pressed pumpkin oil?
Warm pressed pumpkin oil is ideal for cold dishes, where its full flavor can really shine. Use it as a salad dressing, drizzle over soups, pasta or on toast. It goes well with potatoes, meat dishes and desserts such as vanilla ice cream. Due to its intensity, it is best used in moderation to enjoy its full flavor.
