Organic pumpkin flour - A natural source of nutrients for healthy and tasty dishes
Pumpkin flour is a unique ingredient made from finely ground pumpkin seeds, which enriches your dishes with its rich nutritional value and nutty taste. Naturally gluten-free, full of protein, fiber and healthy fats, it is an excellent choice for anyone looking for healthy and nutritious alternatives to conventional flours.
Benefits of pumpkin flour
High in protein : Pumpkin flour is an excellent plant-based source of protein, suitable for vegetarians, vegans and anyone looking for a protein-rich food.
Gluten-free : Naturally gluten-free, ideal for people with celiac disease or those avoiding gluten.
Rich in vitamins and minerals : Pumpkin flour contains important minerals such as magnesium, iron and zinc that support the health of the heart, immune system and nervous system.
Healthy fats : Contains unsaturated fatty acids that contribute to healthy heart and brain function.
How to use pumpkin flour?
Pumpkin flour is versatile in the kitchen. You can use it to prepare bread, pastries, pancakes or cookies, and you can also add it to smoothies, sauces or yogurt for an additional nutritional effect. With its slightly nutty taste, your dishes will be full of aroma and healthy richness. It can also be combined with other flours to create unique gluten-free recipes.
