For 8 persons.

• 300 g of semolina white flour
• 80 g of powdered sugar
• 180 g of butter
• 100 g of pumpkin flour
• 1 egg
• A pinch of salt
• Lemon peel/essence
• Marmalade
• Dark chocolate

1. Knead the flour, powdered sugar, butter, pumpkin flour, salt and egg in a bowl. Store the dough in the refrigerator for 30 minutes.
2. Then roll out the dough and cut any shapes out of it with molds. Place them on a baking sheet lined with baking paper.
3. Bake in the oven for 10 minutes at 180 degrees Celsius.
4. When the cookies have cooled, cover them with jam and press 2 together.
5. Melt the chocolate in a bowl over boiling water and dip the cookies halfway into it.