For 8 persons.

• 250 g buckwheat flour
• 150 g of semolina flour
• 250 g of butter
• 120 g of brown sugar
• 1 bag of vanilla sugar
• 1 tablespoon of rum
• a few drops of lemon juice/lemon essence
• 1 pinch of salt
• Marmalade

1. Knead all the ingredients (except the jam) into a dough, wrap it in foil and store it in the refrigerator for an hour.
2. Roll out the dough thinly and cut out the same number of whole circles (roses) and circles (roses) with a hole in the middle.
3. Bake the cut cookies at 180 degrees Celsius for about 14 to 15 minutes.
4. When the cookies are baked and cooled, just fold them together. The marmalade is first heated until it becomes liquid.
5. Spread the whole cookies liberally with hot jam and cover with cookies with a hole.